SNACK CAKES

About SNACK CAKES

SNACK CAKES is a high-calorie food with 418 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 61.2g of carbohydrates, and 17.9g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG WHITES, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, WHEY (MILK), MODIFIED CORN STARCH, CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CITRIC ACID, CARAMEL COLOR, RED 40.

Calorie Breakdown

At 418 calories per 100 grams, SNACK CAKES gets 3% of its calories from protein, 59% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SNACK CAKES

See how SNACK CAKES compares to other foods in terms of nutrition:

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• SNACK CAKES vs CUPCAKES
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