ORIGINAL UNCURED BACON vs THICK CUT SLICED BACON
Nutrition comparison per 100 g serving
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THICK CUT SLICED BACON wins in 4 out of 10 nutrient categories
ORIGINAL UNCURED BACON: 0
vs
THICK CUT SLICED BACON: 4
(6 ties)
Overview
| Nutrient | ORIGINAL UNCURED BACON | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 30 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL UNCURED BACON | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL UNCURED BACON | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 1,900 MG | 2,583 MG |