ORIGINAL TANDOORI FLATBREAD vs MULTIGRAIN WITH WHOLE GRAIN FLATBREAD
Nutrition comparison per 100 g serving
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ORIGINAL TANDOORI FLATBREAD wins in 7 out of 10 nutrient categories
ORIGINAL TANDOORI FLATBREAD: 7
vs
MULTIGRAIN WITH WHOLE GRAIN FLATBREAD: 2
(1 ties)
Overview
| Nutrient | ORIGINAL TANDOORI FLATBREAD | MULTIGRAIN WITH WHOLE GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calories | 266 cal | 291 cal | |
| Protein | 7.8 g | 10.1 g | |
| Carbs | 46.9 g | 49.4 g | |
| Fat | 3.9 g | 6.3 g | |
| Fiber | 1.6 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL TANDOORI FLATBREAD | MULTIGRAIN WITH WHOLE GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 586 MG | 354 MG |