ORIGINAL SOFT BAGELS vs DORA DIDOMENICO'S PIZZA DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL SOFT BAGELS wins in 7 out of 15 nutrient categories
ORIGINAL SOFT BAGELS: 7
vs
DORA DIDOMENICO'S PIZZA DOUGH: 6
(2 ties)
Overview
| Nutrient | ORIGINAL SOFT BAGELS | DORA DIDOMENICO'S PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 282 cal | 211 cal | |
| Protein | 8.5 g | 7.0 g | |
| Carbs | 53.5 g | 45.6 g | |
| Fat | 3.5 g | 1.8 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL SOFT BAGELS | DORA DIDOMENICO'S PIZZA DOUGH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 105 UG | |
| Niacin | 4.1 MG | 3.5 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL SOFT BAGELS | DORA DIDOMENICO'S PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 408 MG | 474 MG |