ORIGINAL QUICK DOUGH MIX vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 7 out of 15 nutrient categories
ORIGINAL QUICK DOUGH MIX: 4
vs
ALL-PURPOSE FLOUR: 7
(4 ties)
Overview
| Nutrient | ORIGINAL QUICK DOUGH MIX | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 333 cal | |
| Protein | 10 g | 10 g | Tie |
| Carbs | 72.5 g | 76.7 g | |
| Fat | 3.8 g | 0 g | |
| Fiber | 2.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL QUICK DOUGH MIX | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 172 UG | |
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL QUICK DOUGH MIX | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 17 MG | |
| Iron, Fe | 4 MG | 5 MG | |
| Potassium, K | 125 MG | 100 MG | |
| Sodium, Na | 1,050 MG | 0 MG |