ORIGINAL PLAIN YOGURT vs WHOLE MILK YOGHURT
Nutrition comparison per 100 g serving
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WHOLE MILK YOGHURT wins in 7 out of 12 nutrient categories
ORIGINAL PLAIN YOGURT: 2
vs
WHOLE MILK YOGHURT: 7
(3 ties)
Overview
| Nutrient | ORIGINAL PLAIN YOGURT | WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Calories | 110 cal | 97 cal | |
| Protein | 4.9 g | 5.2 g | |
| Carbs | 11.5 g | 12.9 g | |
| Fat | 4.9 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLAIN YOGURT | WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PLAIN YOGURT | WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 161 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Phosphorus, P | 0 MG | 129 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 55 MG | 77 MG |