ORIGINAL PINTO BEANS vs COUNTRY STYLE BAKED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL PINTO BEANS wins in 5 out of 10 nutrient categories
ORIGINAL PINTO BEANS: 5
vs
COUNTRY STYLE BAKED BEANS: 2
(3 ties)
Overview
| Nutrient | ORIGINAL PINTO BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 131 cal | |
| Protein | 6.9 g | 4.6 g | |
| Carbs | 19.2 g | 24.6 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL PINTO BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 46 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | Tie |
| Potassium, K | 431 MG | 254 MG | |
| Sodium, Na | 231 MG | 446 MG |