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ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS vs LARGE BROWN FRESH EGGS

Nutrition comparison per 100 g serving

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ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS wins in 11 out of 18 nutrient categories
ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS: 11 vs LARGE BROWN FRESH EGGS: 2 (5 ties)

Overview

Nutrient ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS LARGE BROWN FRESH EGGS Winner
Calories 54 cal 140 cal
Protein 10.9 g 12 g
Carbs 0 g 0 g Tie
Fat 0 g 10 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS LARGE BROWN FRESH EGGS Winner
Folate, total 89 UG 0 UG
Pantothenic acid 1.6 MG 0 MG
Riboflavin 1.5 MG 0 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 2.6 UG 0 UG
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

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Mineral ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS LARGE BROWN FRESH EGGS Winner
Calcium, Ca 26 MG 40 MG
Iron, Fe 1.7 MG 1.4 MG
Potassium, K 163 MG 0 MG
Sodium, Na 185 MG 140 MG
Zinc, Zn 1.3 MG 0 MG
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