ORIGINAL FULLY COOKED BACON vs BACON
Nutrition comparison per 100 g serving
Ad 468x60
BACON wins in 3 out of 10 nutrient categories
ORIGINAL FULLY COOKED BACON: 2
vs
BACON: 3
(5 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | BACON | Winner |
|---|---|---|---|
| Calories | 533 cal | 500 cal | |
| Protein | 33.3 g | 31.3 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 40 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,933 MG | 1,875 MG |