ORIGINAL ENGLISH MUFFINS vs BAKERY BUNS
Nutrition comparison per 100 g serving
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ORIGINAL ENGLISH MUFFINS wins in 7 out of 13 nutrient categories
ORIGINAL ENGLISH MUFFINS: 7
vs
BAKERY BUNS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL ENGLISH MUFFINS | BAKERY BUNS | Winner |
|---|---|---|---|
| Calories | 211 cal | 275 cal | |
| Protein | 8.8 g | 8.7 g | |
| Carbs | 38.6 g | 52.2 g | |
| Fat | 1.8 g | 2.9 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL ENGLISH MUFFINS | BAKERY BUNS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL ENGLISH MUFFINS | BAKERY BUNS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 101 MG | |
| Iron, Fe | 5.8 MG | 2.8 MG | |
| Potassium, K | 88 MG | 72 MG | |
| Sodium, Na | 404 MG | 551 MG |