ORIGINAL BAKED POTATO CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED POTATO CRISPS wins in 5 out of 11 nutrient categories
ORIGINAL BAKED POTATO CRISPS: 5
vs
POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED POTATO CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 82.1 g | 50 g | |
| Fat | 5.4 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED POTATO CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 21.4 MG |
Minerals
| Mineral | ORIGINAL BAKED POTATO CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 482 MG | 929 MG |