ORIGINAL BAKED BEANS vs MAPLE BAKED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS wins in 6 out of 11 nutrient categories
ORIGINAL BAKED BEANS: 6
vs
MAPLE BAKED BEANS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS | MAPLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 123 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 23.9 g | 24.6 g | |
| Fat | 1.5 g | 0.4 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS | MAPLE BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS | MAPLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 38 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 292 MG | 277 MG | |
| Sodium, Na | 523 MG | 300 MG |