ORGANIC STIR-FRY BLEND vs BITTER GOURD
Nutrition comparison per 100 g serving
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BITTER GOURD wins in 5 out of 11 nutrient categories
ORGANIC STIR-FRY BLEND: 4
vs
BITTER GOURD: 5
(2 ties)
Overview
| Nutrient | ORGANIC STIR-FRY BLEND | BITTER GOURD | Winner |
|---|---|---|---|
| Calories | 35 cal | 0 cal | |
| Protein | 1.2 g | 2 g | |
| Carbs | 5.9 g | 7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC STIR-FRY BLEND | BITTER GOURD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 27 MG |
Minerals
| Mineral | ORGANIC STIR-FRY BLEND | BITTER GOURD | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 20 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 24 MG | 0 MG |