ON THE BORDER vs Restaurant
Nutrition comparison per 100 g serving
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ON THE BORDER wins in 20 out of 25 nutrient categories
ON THE BORDER: 20
vs
Restaurant: 3
(2 ties)
Overview
| Nutrient | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calories | 271 cal | 146 cal | |
| Protein | 11.7 g | 3.2 g | |
| Carbs | 16.2 g | 24.9 g | |
| Fat | 17.7 g | 3.7 g | |
| Fiber | 1.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Folate, total | 14 UG | 0 UG | |
| Niacin | 0.8 MG | 0.3 MG | |
| Pantothenic acid | 0.4 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 10 UG | 0 UG | |
| Vitamin B-12 | 0.7 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.2 MG |
Minerals
| Mineral | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calcium, Ca | 293 MG | 90 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.7 MG | 0.2 MG | |
| Magnesium, Mg | 30 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | Tie |
| Phosphorus, P | 288 MG | 83 MG | |
| Potassium, K | 176 MG | 142 MG | |
| Selenium, Se | 16 UG | 3.7 UG | |
| Sodium, Na | 561 MG | 106 MG | |
| Zinc, Zn | 1.9 MG | 0.5 MG |