OLIVIA SUPER FREE vs REGIONAL BREAD
Nutrition comparison per 100 g serving
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REGIONAL BREAD wins in 7 out of 19 nutrient categories
OLIVIA SUPER FREE: 6
vs
REGIONAL BREAD: 7
(6 ties)
Overview
| Nutrient | OLIVIA SUPER FREE | REGIONAL BREAD | Winner |
|---|---|---|---|
| Calories | 233 cal | 268 cal | |
| Protein | 3.3 g | 10.7 g | |
| Carbs | 50 g | 57.1 g | |
| Fat | 5 g | 0.9 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVIA SUPER FREE | REGIONAL BREAD | Winner |
|---|---|---|---|
| Folate, total | 27 UG | 107 UG | |
| Niacin | 1.3 MG | 3.6 MG | |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLIVIA SUPER FREE | REGIONAL BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 2.6 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 383 MG | 607 MG |