OLIVE LOAF vs ORIGINAL PLANT-BASED BRAT
Nutrition comparison per 100 g serving
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ORIGINAL PLANT-BASED BRAT wins in 7 out of 11 nutrient categories
OLIVE LOAF: 2
vs
ORIGINAL PLANT-BASED BRAT: 7
(2 ties)
Overview
| Nutrient | OLIVE LOAF | ORIGINAL PLANT-BASED BRAT | Winner |
|---|---|---|---|
| Calories | 268 cal | 280 cal | |
| Protein | 10.7 g | 18.7 g | |
| Carbs | 8.9 g | 6.7 g | |
| Fat | 23.2 g | 20 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE LOAF | ORIGINAL PLANT-BASED BRAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLIVE LOAF | ORIGINAL PLANT-BASED BRAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 1.3 MG | 3.5 MG | |
| Potassium, K | 125 MG | 240 MG | |
| Sodium, Na | 1,232 MG | 507 MG |