NUT TOPPING vs WHITE BAKING CHIPS
Nutrition comparison per 100 g serving
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NUT TOPPING wins in 5 out of 11 nutrient categories
NUT TOPPING: 5
vs
WHITE BAKING CHIPS: 4
(2 ties)
Overview
| Nutrient | NUT TOPPING | WHITE BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 575 cal | 533 cal | |
| Protein | 22.5 g | 0 g | |
| Carbs | 17.5 g | 73.3 g | |
| Fat | 50 g | 26.7 g | |
| Fiber | 7.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUT TOPPING | WHITE BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | NUT TOPPING | WHITE BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 100 MG | Tie |
| Iron, Fe | 4.5 MG | 0 MG | |
| Potassium, K | 0 MG | 147 MG | |
| Sodium, Na | 12 MG | 33 MG |