NORWEGIAN WHOLEGRAIN CRISPBREAD vs TOASTED CRACKERS
Nutrition comparison per 100 g serving
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TOASTED CRACKERS wins in 6 out of 14 nutrient categories
NORWEGIAN WHOLEGRAIN CRISPBREAD: 5
vs
TOASTED CRACKERS: 6
(3 ties)
Overview
| Nutrient | NORWEGIAN WHOLEGRAIN CRISPBREAD | TOASTED CRACKERS | Winner |
|---|---|---|---|
| Calories | 542 cal | 433 cal | |
| Protein | 20.8 g | 6.7 g | |
| Carbs | 25 g | 73.3 g | |
| Fat | 37.5 g | 13.3 g | |
| Fiber | 12.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NORWEGIAN WHOLEGRAIN CRISPBREAD | TOASTED CRACKERS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NORWEGIAN WHOLEGRAIN CRISPBREAD | TOASTED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 67 MG | |
| Iron, Fe | 4.2 MG | 2.4 MG | |
| Sodium, Na | 396 MG | 700 MG | |
| Zinc, Zn | 0 MG | 2 MG |