Noodles vs Wheat flour
Nutrition comparison per 100 g serving
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Noodles wins in 14 out of 29 nutrient categories
Noodles: 14
vs
Wheat flour: 13
(2 ties)
Overview
| Nutrient | Noodles | Wheat flour | Winner |
|---|---|---|---|
| Calories | 132 cal | 363 cal | |
| Protein | 5.0 g | 11.5 g | |
| Carbs | 24.3 g | 73.8 g | |
| Fat | 1.6 g | 1.5 g | |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Noodles | Wheat flour | Winner |
|---|---|---|---|
| Choline, total | 25.7 MG | 10.4 MG | |
| Folate, total | 64 UG | 31 UG | |
| Niacin | 1.5 MG | 1.2 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 10 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 101.1 UG | 0.3 UG |
Minerals
| Mineral | Noodles | Wheat flour | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Magnesium, Mg | 24 MG | 30 MG | |
| Manganese, Mn | 0.3 MG | 0.7 MG | |
| Phosphorus, P | 57 MG | 112 MG | |
| Potassium, K | 37 MG | 138 MG | |
| Selenium, Se | 21.8 UG | 27.5 UG | |
| Sodium, Na | 12 MG | 2 MG | |
| Zinc, Zn | 0.6 MG | 0.8 MG |