NOODLE SOUP WITH REAL CHICKEN BROTH vs CURRIED YELLOW SPLIT PEA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 13 nutrient categories
NOODLE SOUP WITH REAL CHICKEN BROTH: 6
vs
CURRIED YELLOW SPLIT PEA: 6
(1 ties)
Overview
| Nutrient | NOODLE SOUP WITH REAL CHICKEN BROTH | CURRIED YELLOW SPLIT PEA | Winner |
|---|---|---|---|
| Calories | 375 cal | 56 cal | |
| Protein | 12.5 g | 2.0 g | |
| Carbs | 56.3 g | 6.1 g | |
| Fat | 9.4 g | 2.6 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NOODLE SOUP WITH REAL CHICKEN BROTH | CURRIED YELLOW SPLIT PEA | Winner |
|---|---|---|---|
| Niacin | 5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | NOODLE SOUP WITH REAL CHICKEN BROTH | CURRIED YELLOW SPLIT PEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 2.3 MG | 0.4 MG | |
| Sodium, Na | 5,375 MG | 182 MG |