NATURAL ROASTED RED PEPPER & TOMATO BISQUE vs BEEF STEW
Nutrition comparison per 100 g serving
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NATURAL ROASTED RED PEPPER & TOMATO BISQUE wins in 6 out of 11 nutrient categories
NATURAL ROASTED RED PEPPER & TOMATO BISQUE: 6
vs
BEEF STEW: 4
(1 ties)
Overview
| Nutrient | NATURAL ROASTED RED PEPPER & TOMATO BISQUE | BEEF STEW | Winner |
|---|---|---|---|
| Calories | 25 cal | 93 cal | |
| Protein | 0.8 g | 4.5 g | |
| Carbs | 4.2 g | 8.2 g | |
| Fat | 0.8 g | 4.8 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL ROASTED RED PEPPER & TOMATO BISQUE | BEEF STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | NATURAL ROASTED RED PEPPER & TOMATO BISQUE | BEEF STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 275 MG | 444 MG |