MULTIGRAIN LOAF vs ORIGINAL PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
MULTIGRAIN LOAF wins in 6 out of 11 nutrient categories
MULTIGRAIN LOAF: 6
vs
ORIGINAL PIZZA CRUST: 3
(2 ties)
Overview
| Nutrient | MULTIGRAIN LOAF | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 263 cal | 281 cal | |
| Protein | 8.8 g | 10.5 g | |
| Carbs | 50.9 g | 47.4 g | |
| Fat | 3.5 g | 4.4 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN LOAF | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN LOAF | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 35 MG | |
| Iron, Fe | 3.5 MG | 3.2 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 491 MG | 544 MG |