MULTIGRAIN FLATBREAD & PIZZA CRUST MIX vs ORGANIC OAT AND BAKING MIX
Nutrition comparison per 100 g serving
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MULTIGRAIN FLATBREAD & PIZZA CRUST MIX wins in 5 out of 10 nutrient categories
MULTIGRAIN FLATBREAD & PIZZA CRUST MIX: 5
vs
ORGANIC OAT AND BAKING MIX: 3
(2 ties)
Overview
| Nutrient | MULTIGRAIN FLATBREAD & PIZZA CRUST MIX | ORGANIC OAT AND BAKING MIX | Winner |
|---|---|---|---|
| Calories | 424 cal | 377 cal | |
| Protein | 12.1 g | 11.3 g | |
| Carbs | 72.7 g | 67.9 g | |
| Fat | 1.5 g | 5.7 g | |
| Fiber | 12.1 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN FLATBREAD & PIZZA CRUST MIX | ORGANIC OAT AND BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN FLATBREAD & PIZZA CRUST MIX | ORGANIC OAT AND BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 3.3 MG | 2.0 MG | |
| Sodium, Na | 555 MG | 396 MG |