MULTIGRAIN CORN TORTILLA CHIPS vs RIPPLED POTATO CHIP
Nutrition comparison per 100 g serving
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MULTIGRAIN CORN TORTILLA CHIPS wins in 8 out of 11 nutrient categories
MULTIGRAIN CORN TORTILLA CHIPS: 8
vs
RIPPLED POTATO CHIP: 1
(2 ties)
Overview
| Nutrient | MULTIGRAIN CORN TORTILLA CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN CORN TORTILLA CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | MULTIGRAIN CORN TORTILLA CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 607 MG | 429 MG |