MULTIGRAIN CIABATTA LOAF vs SOFT WHITE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
SOFT WHITE BREAD wins in 8 out of 16 nutrient categories
MULTIGRAIN CIABATTA LOAF: 4
vs
SOFT WHITE BREAD: 8
(4 ties)
Overview
| Nutrient | MULTIGRAIN CIABATTA LOAF | SOFT WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 263 cal | Tie |
| Protein | 8.8 g | 7.0 g | |
| Carbs | 56.1 g | 49.1 g | |
| Fat | 0.9 g | 3.5 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN CIABATTA LOAF | SOFT WHITE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 175 UG | |
| Niacin | 0 MG | 4.0 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 4 UG |
Minerals
| Mineral | MULTIGRAIN CIABATTA LOAF | SOFT WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 526 MG | |
| Iron, Fe | 3.2 MG | 5.3 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 491 MG | 333 MG |