MULTIGRAIN BREAD vs REDNER'S IN-STORE BAKED CIABATTA ROLLS
Nutrition comparison per 100 g serving
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MULTIGRAIN BREAD wins in 9 out of 15 nutrient categories
MULTIGRAIN BREAD: 9
vs
REDNER'S IN-STORE BAKED CIABATTA ROLLS: 3
(3 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | REDNER'S IN-STORE BAKED CIABATTA ROLLS | Winner |
|---|---|---|---|
| Calories | 286 cal | 204 cal | |
| Protein | 10.2 g | 8.5 g | |
| Carbs | 53.1 g | 0 g | |
| Fat | 3.1 g | 0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | REDNER'S IN-STORE BAKED CIABATTA ROLLS | Winner |
|---|---|---|---|
| Folate, total | 92 UG | 0 UG | |
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTIGRAIN BREAD | REDNER'S IN-STORE BAKED CIABATTA ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 449 MG | 373 MG |