MULTIGRAIN BOULE vs ORIGINAL FLATBREAD
Nutrition comparison per 100 g serving
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MULTIGRAIN BOULE wins in 5 out of 14 nutrient categories
MULTIGRAIN BOULE: 5
vs
ORIGINAL FLATBREAD: 4
(5 ties)
Overview
| Nutrient | MULTIGRAIN BOULE | ORIGINAL FLATBREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 357 cal | |
| Protein | 8.8 g | 10.7 g | |
| Carbs | 56.1 g | 57.1 g | |
| Fat | 1.8 g | 10.7 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BOULE | ORIGINAL FLATBREAD | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BOULE | ORIGINAL FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 3.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 491 MG | 750 MG |