MULTIGRAIN ARTISAN BAKER BREAD vs ITALIAN BREADSTICKS WITH OLIVE OIL
Nutrition comparison per 100 g serving
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MULTIGRAIN ARTISAN BAKER BREAD wins in 7 out of 12 nutrient categories
MULTIGRAIN ARTISAN BAKER BREAD: 7
vs
ITALIAN BREADSTICKS WITH OLIVE OIL: 2
(3 ties)
Overview
| Nutrient | MULTIGRAIN ARTISAN BAKER BREAD | ITALIAN BREADSTICKS WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 258 cal | 467 cal | |
| Protein | 3.2 g | 13.3 g | |
| Carbs | 51.6 g | 73.3 g | |
| Fat | 3.2 g | 13.3 g | |
| Fiber | 8.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN ARTISAN BAKER BREAD | ITALIAN BREADSTICKS WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTIGRAIN ARTISAN BAKER BREAD | ITALIAN BREADSTICKS WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 323 MG | 800 MG |