MULTI-GRAIN SOURDOUGH BREAD vs WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN WHITE BREAD wins in 9 out of 14 nutrient categories
MULTI-GRAIN SOURDOUGH BREAD: 3
vs
WHOLE GRAIN WHITE BREAD: 9
(2 ties)
Overview
| Nutrient | MULTI-GRAIN SOURDOUGH BREAD | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 281 cal | 246 cal | |
| Protein | 9.4 g | 8.8 g | |
| Carbs | 46.9 g | 45.6 g | |
| Fat | 6.3 g | 2.6 g | |
| Fiber | 3.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN SOURDOUGH BREAD | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTI-GRAIN SOURDOUGH BREAD | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 467 MG | |
| Iron, Fe | 3.1 MG | 2.6 MG | |
| Potassium, K | 188 MG | 140 MG | |
| Sodium, Na | 391 MG | 474 MG |