MULTI GRAIN BREAD vs WHOLE WHEAT MULTIGRAIN BAGELS
Nutrition comparison per 100 g serving
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MULTI GRAIN BREAD wins in 9 out of 14 nutrient categories
MULTI GRAIN BREAD: 9
vs
WHOLE WHEAT MULTIGRAIN BAGELS: 2
(3 ties)
Overview
| Nutrient | MULTI GRAIN BREAD | WHOLE WHEAT MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 171 cal | 282 cal | |
| Protein | 9.8 g | 12.9 g | |
| Carbs | 41.5 g | 44.7 g | |
| Fat | 2.4 g | 7.1 g | |
| Fiber | 12.2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI GRAIN BREAD | WHOLE WHEAT MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI GRAIN BREAD | WHOLE WHEAT MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 71 MG | |
| Iron, Fe | 13.2 MG | 2.1 MG | |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 463 MG | 259 MG |