MOROCCAN VEGETABLE SOUP vs SHRIMP & ROASTED CORN CHOWDER
Nutrition comparison per 100 g serving
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MOROCCAN VEGETABLE SOUP wins in 6 out of 10 nutrient categories
MOROCCAN VEGETABLE SOUP: 6
vs
SHRIMP & ROASTED CORN CHOWDER: 3
(1 ties)
Overview
| Nutrient | MOROCCAN VEGETABLE SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 57 cal | 102 cal | |
| Protein | 2.2 g | 2.5 g | |
| Carbs | 7.5 g | 8.2 g | |
| Fat | 2.2 g | 6.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOROCCAN VEGETABLE SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.3 MG | 0 MG |
Minerals
| Mineral | MOROCCAN VEGETABLE SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 20 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Sodium, Na | 176 MG | 290 MG |