MIXED VEGETABLES vs BROCCOLI CUTS WITH CHEESE SAUCE
Nutrition comparison per 100 g serving
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BROCCOLI CUTS WITH CHEESE SAUCE wins in 7 out of 11 nutrient categories
MIXED VEGETABLES: 3
vs
BROCCOLI CUTS WITH CHEESE SAUCE: 7
(1 ties)
Overview
| Nutrient | MIXED VEGETABLES | BROCCOLI CUTS WITH CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 78 cal | 45 cal | |
| Protein | 3.3 g | 1.8 g | |
| Carbs | 13.3 g | 7.3 g | |
| Fat | 0 g | 1.4 g | |
| Fiber | 3.3 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | BROCCOLI CUTS WITH CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 32.7 MG |
Minerals
| Mineral | MIXED VEGETABLES | BROCCOLI CUTS WITH CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 55 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 100 MG | 218 MG |