MIXED VEGETABLES vs RICED VEGETABLES
Nutrition comparison per 100 g serving
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RICED VEGETABLES wins in 7 out of 12 nutrient categories
MIXED VEGETABLES: 4
vs
RICED VEGETABLES: 7
(1 ties)
Overview
| Nutrient | MIXED VEGETABLES | RICED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 78 cal | 40 cal | |
| Protein | 3.3 g | 2 g | |
| Carbs | 13.3 g | 5 g | |
| Fat | 0 g | 2 g | |
| Fiber | 3.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | RICED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 42 MG | |
| Vitamin K (phylloquinone) | 0 UG | 13 UG |
Minerals
| Mineral | MIXED VEGETABLES | RICED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 28 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 243 MG | |
| Sodium, Na | 100 MG | 270 MG |