MIXED VEGETABLES vs KEY FOOD
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 2 out of 10 nutrient categories
MIXED VEGETABLES: 2
vs
KEY FOOD: 1
(7 ties)
Overview
| Nutrient | MIXED VEGETABLES | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 28 cal | 32 cal | |
| Protein | 0.8 g | 0.8 g | Tie |
| Carbs | 5.6 g | 7.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 2.9 MG | Tie |
Minerals
| Mineral | MIXED VEGETABLES | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 256 MG | 272 MG |