MIXED ORIENTAL VEGETABLE BLEND vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 11 nutrient categories
MIXED ORIENTAL VEGETABLE BLEND: 4
vs
CUT BROCCOLI: 6
(1 ties)
Overview
| Nutrient | MIXED ORIENTAL VEGETABLE BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 32 cal | 34 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 6.3 g | 4.6 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 2.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED ORIENTAL VEGETABLE BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.5 MG |
Minerals
| Mineral | MIXED ORIENTAL VEGETABLE BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 23 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 11 MG | 23 MG |