MILK FED GROUP RAISED GROUND VEAL vs CURED PORK FAT BACK
Nutrition comparison per 100 g serving
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MILK FED GROUP RAISED GROUND VEAL wins in 4 out of 10 nutrient categories
MILK FED GROUP RAISED GROUND VEAL: 4
vs
CURED PORK FAT BACK: 1
(5 ties)
Overview
| Nutrient | MILK FED GROUP RAISED GROUND VEAL | CURED PORK FAT BACK | Winner |
|---|---|---|---|
| Calories | 214 cal | 643 cal | |
| Protein | 17.0 g | 7.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 71.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK FED GROUP RAISED GROUND VEAL | CURED PORK FAT BACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILK FED GROUP RAISED GROUND VEAL | CURED PORK FAT BACK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 76 MG | 3,571 MG |