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Milk, dry vs Cheese, cream

Nutrition comparison per 100 g serving

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Milk, dry wins in 24 out of 29 nutrient categories
Milk, dry: 24 vs Cheese, cream: 3 (2 ties)

Overview

Nutrient Milk, dry Cheese, cream Winner
Calories 496 cal 208 cal
Protein 26.3 g 7.9 g
Carbs 38.4 g 6.7 g
Fat 26.7 g 16.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, cream Winner
Choline, total 119.3 MG 12.1 MG
Folate, total 37 UG 19 UG
Niacin 0.6 MG 0.1 MG
Pantothenic acid 2.3 MG 0.8 MG
Riboflavin 1.2 MG 0.2 MG
Thiamin 0.3 MG 0.0 MG
Vitamin A, RAE 258 UG 161 UG
Vitamin B-12 3.3 UG 0.9 UG
Vitamin B-6 0.3 MG 0.0 MG
Vitamin C, total ascorbic acid 8.6 MG 0 MG
Vitamin D (D2 + D3) 10.5 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0.6 MG 0.3 MG
Vitamin K (phylloquinone) 2.2 UG 1.1 UG

Minerals

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Mineral Milk, dry Cheese, cream Winner
Calcium, Ca 912 MG 148 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.5 MG 0.2 MG
Magnesium, Mg 85 MG 8 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 776 MG 152 MG
Potassium, K 1,330 MG 247 MG
Selenium, Se 16.3 UG 4 UG
Sodium, Na 371 MG 317 MG
Zinc, Zn 3.3 MG 0.6 MG
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