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Milk, dry vs Egg

Nutrition comparison per 100 g serving

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Milk, dry wins in 17 out of 29 nutrient categories
Milk, dry: 17 vs Egg: 10 (2 ties)

Overview

Nutrient Milk, dry Egg Winner
Calories 362 cal 307 cal
Protein 36.2 g 13.9 g
Carbs 52.0 g 11.0 g
Fat 0.8 g 22.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Egg Winner
Choline, total 169.2 MG 669.3 MG
Folate, total 50 UG 174 UG
Niacin 1.0 MG 0.0 MG
Pantothenic acid 3.6 MG 3.3 MG
Riboflavin 1.6 MG 0.5 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 653 UG 316 UG
Vitamin B-12 4.0 UG 1.6 UG
Vitamin B-6 0.4 MG 0.4 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 3.1 UG
Vitamin E (alpha-tocopherol) 0 MG 2.3 MG
Vitamin K (phylloquinone) 0.1 UG 0.7 UG

Minerals

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Mineral Milk, dry Egg Winner
Calcium, Ca 1,257 MG 124 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 3.7 MG
Magnesium, Mg 110 MG 10 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 968 MG 404 MG
Potassium, K 1,794 MG 105 MG
Selenium, Se 27.3 UG 53.5 UG
Sodium, Na 535 MG 70 MG
Zinc, Zn 4.1 MG 3.1 MG
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