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Milk, dry vs Egg

Nutrition comparison per 100 g serving

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Milk, dry wins in 14 out of 29 nutrient categories
Milk, dry: 14 vs Egg: 12 (3 ties)

Overview

Nutrient Milk, dry Egg Winner
Calories 362 cal 615 cal
Protein 36.2 g 48.2 g
Carbs 52.0 g 2.4 g
Fat 0.8 g 44.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Egg Winner
Choline, total 169.2 MG 0 MG
Folate, total 50 UG 193 UG
Niacin 1.0 MG 0.3 MG
Pantothenic acid 3.6 MG 6.7 MG
Riboflavin 1.6 MG 1.2 MG
Thiamin 0.4 MG 0.3 MG
Vitamin A, RAE 653 UG 616 UG
Vitamin B-12 4.0 UG 10.5 UG
Vitamin B-6 0.4 MG 0.4 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

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Mineral Milk, dry Egg Winner
Calcium, Ca 1,257 MG 222 MG
Copper, Cu 0.0 MG 0.3 MG
Iron, Fe 0.3 MG 8.3 MG
Magnesium, Mg 110 MG 49 MG
Manganese, Mn 0.0 MG 0.2 MG
Phosphorus, P 968 MG 715 MG
Potassium, K 1,794 MG 515 MG
Selenium, Se 27.3 UG 121.1 UG
Sodium, Na 535 MG 548 MG
Zinc, Zn 4.1 MG 5.7 MG
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