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Milk, dry vs Cheese, mozzarella

Nutrition comparison per 100 g serving

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Milk, dry wins in 18 out of 29 nutrient categories
Milk, dry: 18 vs Cheese, mozzarella: 8 (3 ties)

Overview

Nutrient Milk, dry Cheese, mozzarella Winner
Calories 358 cal 141 cal
Protein 35.1 g 31.7 g
Carbs 52.2 g 3.5 g
Fat 0.7 g 0 g
Fiber 0 g 1.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, mozzarella Winner
Choline, total 167.8 MG 15.4 MG
Folate, total 50 UG 10 UG
Niacin 0.9 MG 0.1 MG
Pantothenic acid 3.2 MG 0 MG
Riboflavin 1.7 MG 0.3 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 4 UG 127 UG
Vitamin B-12 4.0 UG 0.9 UG
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 5.6 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 1.6 UG

Minerals

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Mineral Milk, dry Cheese, mozzarella Winner
Calcium, Ca 1,231 MG 961 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.3 MG Tie
Magnesium, Mg 117 MG 33 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 985 MG 656 MG
Potassium, K 1,705 MG 106 MG
Selenium, Se 27.3 UG 18.9 UG
Sodium, Na 549 MG 743 MG
Zinc, Zn 4.4 MG 3.9 MG
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