MILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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MILK wins in 6 out of 10 nutrient categories
MILK: 6
vs
REDUCED FAT MILK: 1
(3 ties)
Overview
| Nutrient | MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 88 cal | 92 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 11.3 g | 15.4 g | |
| Fat | 3.3 g | 1.9 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 83 MG | 44 MG |