MILD ROASTED RED BELL PEPPERS vs PICKLED VEGETABLES
Nutrition comparison per 100 g serving
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PICKLED VEGETABLES wins in 3 out of 11 nutrient categories
MILD ROASTED RED BELL PEPPERS: 2
vs
PICKLED VEGETABLES: 3
(6 ties)
Overview
| Nutrient | MILD ROASTED RED BELL PEPPERS | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 17 cal | 25 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 3.3 g | 6.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ROASTED RED BELL PEPPERS | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD ROASTED RED BELL PEPPERS | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 400 MG | 875 MG |