MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS vs BLUE CORN SUPERIOR DIPPING CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN SUPERIOR DIPPING CHIPS wins in 3 out of 11 nutrient categories
MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS: 2
vs
BLUE CORN SUPERIOR DIPPING CHIPS: 3
(6 ties)
Overview
| Nutrient | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | BLUE CORN SUPERIOR DIPPING CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | BLUE CORN SUPERIOR DIPPING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | BLUE CORN SUPERIOR DIPPING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 25 MG | |
| Sodium, Na | 536 MG | 357 MG |