MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS vs ORIGINAL PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS wins in 11 out of 17 nutrient categories
MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS: 11
vs
ORIGINAL PLANTAIN CHIPS: 2
(4 ties)
Overview
| Nutrient | MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 509 cal | 536 cal | |
| Protein | 7.0 g | 3.6 g | |
| Carbs | 57.9 g | 64.3 g | |
| Fat | 28.1 g | 28.6 g | |
| Fiber | 3.5 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Folate, total | 56 UG | 0 UG | |
| Niacin | 7.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 15.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Magnesium, Mg | 70 MG | 0 MG | |
| Phosphorus, P | 175 MG | 0 MG | |
| Potassium, K | 1,281 MG | 679 MG | |
| Sodium, Na | 912 MG | 482 MG |