MEDIUM RIPE BLACK OLIVES vs SPANISH MANZANILLA OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
SPANISH MANZANILLA OLIVES wins in 2 out of 10 nutrient categories
MEDIUM RIPE BLACK OLIVES: 0
vs
SPANISH MANZANILLA OLIVES: 2
(8 ties)
Overview
| Nutrient | MEDIUM RIPE BLACK OLIVES | SPANISH MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM RIPE BLACK OLIVES | SPANISH MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDIUM RIPE BLACK OLIVES | SPANISH MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 767 MG | 2,200 MG |