MEAT FREE GROUND vs 80% LEAN/20% FAT GROUND PORK
Nutrition comparison per 100 g serving
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MEAT FREE GROUND wins in 13 out of 16 nutrient categories
MEAT FREE GROUND: 13
vs
80% LEAN/20% FAT GROUND PORK: 1
(2 ties)
Overview
| Nutrient | MEAT FREE GROUND | 80% LEAN/20% FAT GROUND PORK | Winner |
|---|---|---|---|
| Calories | 200 cal | 241 cal | |
| Protein | 20.9 g | 18.8 g | |
| Carbs | 8.2 g | 0 g | |
| Fat | 10 g | 17.9 g | |
| Fiber | 5.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT FREE GROUND | 80% LEAN/20% FAT GROUND PORK | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.4 UG | 0 UG | |
| Vitamin B-6 | 1.6 MG | 0 MG |
Minerals
| Mineral | MEAT FREE GROUND | 80% LEAN/20% FAT GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.3 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 309 MG | 179 MG | |
| Zinc, Zn | 3.6 MG | 0 MG |