Martins Butter Bread vs ABRH TFF Biscuit Dough
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 16 nutrient categories
Martins Butter Bread: 6
vs
ABRH TFF Biscuit Dough: 6
(4 ties)
Overview
| Nutrient | Martins Butter Bread | ABRH TFF Biscuit Dough | Winner |
|---|---|---|---|
| Calories | 80 cal | 318 cal | |
| Protein | 3 g | 5.9 g | |
| Carbs | 14 g | 38.8 g | |
| Fat | 1 g | 15.3 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Martins Butter Bread | ABRH TFF Biscuit Dough | Winner |
|---|---|---|---|
| Folate, total | 47 UG | 0 UG | |
| Niacin | 1 MG | 2.4 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Martins Butter Bread | ABRH TFF Biscuit Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 47 MG | |
| Iron, Fe | 1 MG | 2.1 MG | |
| Potassium, K | 49 MG | 0 MG | |
| Sodium, Na | 105 MG | 953 MG |