MAPLE PREMIUM BACON vs THICK CUT BACON
Nutrition comparison per 100 g serving
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THICK CUT BACON wins in 5 out of 11 nutrient categories
MAPLE PREMIUM BACON: 2
vs
THICK CUT BACON: 5
(4 ties)
Overview
| Nutrient | MAPLE PREMIUM BACON | THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 455 cal | |
| Protein | 30 g | 27.3 g | |
| Carbs | 10 g | 9.1 g | |
| Fat | 40 g | 36.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PREMIUM BACON | THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE PREMIUM BACON | THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 3.3 MG | |
| Potassium, K | 600 MG | 0 MG | |
| Sodium, Na | 1,500 MG | 1,636 MG |