MAPLE BAKED BEANS vs TRADITIONAL BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MAPLE BAKED BEANS: 4
vs
TRADITIONAL BEANS: 4
(3 ties)
Overview
| Nutrient | MAPLE BAKED BEANS | TRADITIONAL BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 108 cal | Tie |
| Protein | 4.6 g | 6.2 g | |
| Carbs | 20 g | 17.7 g | |
| Fat | 0.8 g | 1.2 g | |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE BAKED BEANS | TRADITIONAL BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | MAPLE BAKED BEANS | TRADITIONAL BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 15 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 469 MG | 369 MG |