MANDARIN ORANGES IN LIGHT SYRUP vs APRICOTS HALVES IN SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 4
vs
APRICOTS HALVES IN SYRUP: 4
(2 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | APRICOTS HALVES IN SYRUP | Winner |
|---|---|---|---|
| Calories | 64 cal | 82 cal | |
| Protein | 0.7 g | 0.8 g | |
| Carbs | 16.4 g | 19.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN LIGHT SYRUP | APRICOTS HALVES IN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.3 MG | 1 MG |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | APRICOTS HALVES IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Sodium, Na | 7 MG | 11 MG |